One of the things I don't like is bring all the foods of this year to the next year. Once the new year comes, then I would like to fill my shelves and friedges woth the new fresh foods. I hosted a hotpot dinner a couple of times at my home. Everytime we bought more than we could eat. So, most foods we left were somewhere spread in my kitchen. I could find the sources and my storage and 3 packs of the sliced beef in my friedge. They occupy too much space of my kitchen. So, I decided to clean the kitchen by inviting my friends. Preparation of the table Fortunately, we were able to eat a lot of leftovers from last time hotpot. At least, one box of my four boxes friedge is empty. There are still too much food in my kitchen, 4 packs of pastas, some almost expired sources, never touched asian noodles... there are still long way to go. Various leftovers in the soup Boiling pork bally in the Yin&Yang pot A friend of mine had a birthday, so we also celebrat