The one thing I always try was to go very popular restaurant one day. I cannot really differenciate the real good taste or not, but I want to feel the different atmosphere. At least once in my life, I wanted to try a good restaurant and it was a great opportunity that I was in New York. The restaurant Le Bernadin has the three stars Michelin review. Someone said that how the people from the tire company know or evaluate the good taste, haha it might be true. Anyway, there is a lunch prix-fixe as of 90$ and I could afford this. Price makes atmospheres, even I know that how good this restaurant is. The art of the food, the behaviour of the steffs, everything except the bill makes me happy. I feel like I want to earn more money to visit this kind of restaurants often. But I think just once per year would be enough, if I still have a job in the coming years. The problem of the billing system in the US is, I have to calculate the tax and the tips additionally, and plus beverages. 7