One of my customers got a new job offer and his colleagues wanted to have a farewell dinner together. I was also invited to this dinner and well it's in Frankfurt. They decided to go to the restaurant Weiße Lille which was once I tried to book before. This restaurant is small and popular, so it was not easy to book with a big group. It was possible to book because the date was during the weekdays. We decided to order 2 tapases for each, well I was not sure whether the amount is big enough. I can eat at least 4 or 5 tapases, so 2 tapases are rather a small portion. It seems like my customers don't like seafoods at all. I ordered the olive-garlic oil cooked shrimp and the water steamed octopus. Probably, some of them never saw this kinds of food in their whole life. Some of them never wanted to eat shrimps. Wow, I was surprised that some people cannot even wanted to try my favorite Spanish food. Everyone has a different perspective of the food, and also different pre