Probably, chicken was the meat I ate most among the different types of the meat. It is related to the drinking culture in Korea. Whenever we drink alcohol, we need to eat something together. Most often selected food, when we drink beer , will be the fried chicken.
When I was a uni student, I ate average 2 chickens per week. Or I ate at least 1 chicken per week. The price of fried chicken differs what kind of chicken you eat. If you eat famous chicken brand like BBQ, the one whole chicken costs approx. 15 Eur. But there are also some cheap chickens for the student exist. The price of the fried korean chicken in Germany is really expensive. Therefore, I did not order the fried chicken often.
But today was the day I really liked to eat chicken. It is my personal opinion, but the soy source chicken in the Seoul Pocha was the best taste in Frankfurt. I ate it many times and the taste was always good. I met some korean friends in that restaurant and enjoyed chimac(fried chicken and beer) at there. The restaurant was completely full customers. There were some foreign customers, but most of the customers were Korean. The price of the beer is not bad, so I think this restaurant is a good place to drink after dinner.
Sundae bokkeum, Stir-Fried Korean pork Sausage with vegetable
Fried chicken with garlic source
Fried chicken with spicy yangnyum source
Chicken's gizzard, very delicious
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