BAEGOPA LEE: FRANKFURT

Everyone has a different taste and everyone has different option of the food. Someone may like this and someone likes that. It is hard to evaluate which taste of the restaurant is better if we don`t have that sensitive tongue. Mostly, we believe the evaluation of the food expert`s opinion. Or, first try by themselves and give a note by them. Since I live in Germany, I ate a lot of kebab in many different turish imbisses. I think the best taste I had was at the restaurant in Berlin.    Among several kebap imbisses in Frankfurt, I like Bayram Kebap Haus most. This imbiss is located near the Frankfurt main station. After 5 mins walk from the HBF, I could try the best kebab in this town.  When my japanese friend visited me, we went there together. She had kebab many times in London, but she noticed that the taste of the kebab in Frankfurt is much cheaper and much better than the one in London. Yeah, at least we eat better food than the residents in London. Lamb chop menu

It is weekend Saturday and my first day of 3 weeks holidays. I wish I could spend some time in somewhere out of Germany, so I had a very short trip to Poland. I heard many times thst Krakow is a really beautiful city, but I never been there befofe. Some of the Ryanair flights start from the Frankfurt international airport, not Hahn airport. and the return ticket was just only 70 euros. So, I headed to Krakow for two days. We landed in Krakow airport around 5PM and had big hunger. First, left our luggages at the hotel and tried to find nice restaurant. We had no energy to search for the finest restaurants, so just stopped by one restaurant where we felt looking nice. The inside view of the restaurant The steff of this restaurant liked travelling a lot. He talked a bit about his trip in Korea and Japan. It was good to talk with the local pub steff. Zurek soup, not contained in the bread Pierogi with meat filled and cheeze filled. We headed to the city after din

I woke up with the heavy smashing sound of the rain outside. I haven't had a chance to run longer than 20km at the rainy day. Shit, tomrrow is my marathon day. It took 4 hrs from Frankfurt to Münster by train. I planned to complete reading a book on the way, but I slept all the time instead reading. I may habe a transport sick, otherwise I cannot explain how could I sleep so well in the train, bus or airplane. First attaction I found in Münster I got to know someone from Münster via Couchsurfing. We first met a the cafe and then we went to the restaurant after. It was recommanded to eat some carbohydrate, so I choosed to go to the italian restaurant which has a lot google reviews. The size of the pizza was huge, I never saw such a big size pizza ever before in my life. It was super thin, so I could manage to eat all. Compare the size of the pizza with the hand!! We went to the AA lake after dinner. I could not see the dirtness of the lake since it was alrea

My house here in Germany is rooftop, it means that the room will be extremely cold in winter and extremely hot in summer. I was never lived in the rooftop house before, so I did not know it before I moved from the previous basement house.  I often made a house cook party at home since my kitchen is a bit bigger than others, but it is not possible in Summer due to this rooftop house. Now the cold autumn comes in Germany and I could re-open my kitchen to my friends. I bought a small frying machine last year to cook the fried food from time to time. This frying machine needs at least more than a litter of oil, so it is better to do eat fried food with many people together. I invited 5 friends to have a nice fried dinner. Yangnyum-chicken, it may one of the favorite korean food among foreigners what I prepared was the yangnyum-chicken. As it was written in the recipe, I dipped the chicken in the milk for one and a half hours and prepared the source during this 1 an

수요일 저녁에는 가끔 친구들을 만나 저녁을 먹는다. 일주일의 반이 지나간 상태라서 약간의 술을 걸치더라도 전혀 부담이 되질 않는다. 파에야가 먹고 싶다는 친구의 바람이 있어 보켄하임에 있는 Andalucia 에 갔다. 조금 일찍 도착해서 자리를 찾았는데 밖에는 자리가 없고 안측으로 앉으라고 한다. 밤인데도 온도가 28도 정도 되어서 안측은 정말로 푹푹 찐다. 맥주 한잔 하며 기다리고 있는데 앞에 앉은 일본인 부부가 저녁을 마치고 자리를 뜬다. 빠에야를 시켰는데 거의 절반을 남긴 것으로 보아 그다지 맛이 좋지는 않는 것 같다. 메뉴를 보니 오늘 수요일엔 6가지의 타파스를 34유로에 시킬 수 있다. 9유로짜리 여러개 시키면 돈을 더 아낄 수가 있다. ㅋㅋ 일단 해산물이 좀 필요해서 가장 대표적인 해산물 음식 3개를 시켰고, 2개의 고기요리 그리고 튀킨 파프리카를 시켰다.  츄리죠, 스페니쉬 소세지. 약간 짜다. 이베리코, 비계가 적당해 맛이 좋았다. 오징어 튀김과 알리올리 소스. 입냄새 걱정말고 푹 찍어 먹음 문어요리. 냉동을 사용하였나 맛이 그럭저럭 하였다. 새우 마늘 요리. 대부분 스페니쉬 레스토랑이 이 요리를 맛있게 하는데 여긴 좀 별로였음  튀김 파프리카. 언제나 진리임